Confessions of a Coffee Bean: The Complete Guide to Coffee Cuisine (Square One Classics)

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The taps will consist of 40 beers and 7 wines or proseccos along with taps for kombucha, cold brew and a soda.

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The food menu will feature panini, salads and charcuterie boards. The two-story, 6,square-foot space will feature four duckpin bowling lanes and 70 taps. Pinhouse will also have a large outdoor space, plenty of large TVs, a putting green, about 30 parking spaces and food trucks. The exact address is Central Ave. Expect 18 taps offering up a mix of regular beer and gluten-free beer.

No bottling will happen right away, but there will be draft sales. The taproom will have indoor seating for around people mix of high top and regular tables and outdoor seating for about There will be plenty of parking and a semi-private room available for event rentals. Concept: Giant food hall with a bunch of different food and drink concepts.

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Concept: Restaurant and bar. Expect plenty of TVs, open garage doors, elevated bar food, straightforward cocktails and plenty of beer on tap. Concept: 13,square-foot interactive social house concept, plans to open this spring near Plaza Midwood.

The concept is relatively straightforward: Take what everyone loves about Craft and create a complementary sister project with a focus on wine, whiskey and small plates. Sushi is currently being served Wednesday through Sunday right now. Agenda Preview Story: Clean Catch now serving sushi and will soon debut a new sushi bar. Concept: Snooze A. Eatery is a popular Denver-based breakfast, lunch and brunch spot.

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Snooze has more than 30 locations with most in Colorado, California, Arizona and Texas. The brewhouse will be 1, square feet, and the taproom will be about square feet. Expect front and rear outdoor seating, lawn games, live music and a dedicated kids area. The brewery will not have food, but there will be prepackaged snacks for sale, popcorn and a rotating food truck lineup.

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Concept: Dinner and drink spot to start, with brunch on the weekends. There will be fried chicken, pulled pork, brisket and other meats. Concept: Pins Mechanical Company, a popular social house, has games like foosball, pinball, duckpin bowling, ping pong and bocce. Rise Brands, the parent company, will develop both concepts next to each other. Concept: An authentic Mexican-inspired cantina, bar and upscale gaming like pelota, Belgian feather bowling very cool , foosball, ping pong and snookball.

The foundation of the menu will be built on doughs made with house-milled heirloom grains, locally sourced organic flours and natural leaven. Concept: Fruit- and vegetable-based meal bowls with toppings and add ons like granola and protein — think acai bowl with even more options. Concept: Modern Asian restaurant offering signature dishes from Hong Kong including roasted duck, ramen noodles and bubble waffles along with a wide variety of sake. Concept: A Chipotle-style fast-casual Vietnamese restaurant serving dishes like pho noodle soup with hour broth, banh mi sandwiches along with customizable rice bowls, spring rolls not quite burrito sized and vermicelli noodle bowls.

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Ocha will serve boba tea, Thai roll ice cream and taiyaki fish ice cream. Concept: An Italian wine bar with a build-your-own bruschetta bar and cocktails from Bob Peters. The owners of Aria Tuscan Grill next door are the team behind the new project. Agenda preview story: Two-story Italian wine bar with a build-your-own bruschetta bar coming to Uptown next to Aria. This will be their fourth location, with others being in Charleston and Atlanta. Agenda preview story: All-you-can-eat conveyor-belt sushi restaurant opening in Elizabeth. Plans for the space include large outdoor area, elevated patio and private event space.


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Agenda preview story: Midtown to get its first brewery inside refurbished building. Concept: A glamorous cocktail lounge with delicious cocktails and plant-forward French and Greek small bites and shareables brought to you by Andy and Lesa Kastanas owners of Soul. Expect a banging rooftop patio, too. Agenda preview story: Outdoor brewery with 5,square-foot beer garden and concert pavilion coming to Uptown.

Concept: 9, square foot Japanese BBQ restaurant specializing in yakiniku-style tableside grilling. The Gyu-Kaku dining experience is hands on with charcoal grills at each table where you cook your own meats and vegetables over an open flame. Shop Books. Read an excerpt of this book!


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